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Journal: Sensors, 2020
Volume: 20
Number: 400

Article: A Quantitative Method for Acesulfame K Using the Taste Sensor
Authors: by Yuanchang Liu, Xiao Wu, Yusuke Tahara, Hidekazu Ikezaki and Kiyoshi Toko
Link: https://www.mdpi.com/1424-8220/20/2/400

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