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Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms
 
 

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Journal: Sensors, 2020
Volume: 20
Number: 5108

Article: Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach
Authors: by Sigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo, Eden Tongson, Nir Lipovetzky, Kerry L. Wilkinson, Colleen Szeto and Ranjith R. Unnithan
Link: https://www.mdpi.com/1424-8220/20/18/5108

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