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Journal: Sensors, 2020
Volume: 20
Number: 3985
3985
Article: Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials
Authors: by Leonard Chia, Gina Blazanin, Ying Huang, Umma Salma Rashid, Pan Lu, Senay Simsek and Achintya N. Bezbaruah
Link: https://www.mdpi.com/1424-8220/20/14/3985

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