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Journal: SensorsVolume: 20Number: 3985
Article: Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials
  • Authors:
  • Leonard Chia1,2,
  • Gina Blazanin1 and
  • Ying Huang1,*
  • et al.
Link: https://www.mdpi.com/1424-8220/20/14/3985

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