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Article

Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials

1
Department of Civil and Environmental Engineering, North Dakota State University, Fargo, ND 58108, USA
2
Upper Great Plains Transportation Institute, North Dakota State University, Fargo, ND 58108, USA
3
Nanoenvirology Research Group, Department of Civil and Environmental Engineering, North Dakota State University, Fargo, ND 58108, USA
4
Wheat Quality and Carbohydrate Research Group, Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA
*
Author to whom correspondence should be addressed.
Sensors 2020, 20(14), 3985; https://doi.org/10.3390/s20143985
Received: 25 May 2020 / Revised: 7 July 2020 / Accepted: 13 July 2020 / Published: 17 July 2020
(This article belongs to the Special Issue Innovative Sensors for Civil Infrastructure Condition Assessment)
The remarkable mechanical properties and piezo-responses of carbon nanotubes (CNT) makes this group of nanomaterials an ideal candidate for use in smart cementitious materials to monitor forces and the corresponding structural health conditions of civil structures. However, the inconsistency in measurements is the major challenge of CNT-enabled smart cementitious materials to be widely applied for force detection. In this study, the modified tapioca starch co-polymer is introduced to surface treat the CNTs for a better dispersion of CNTs; thus, to reduce the inconsistency of force measurements of the CNTs modified smart cementitious materials. Cement mortar with bare (unmodified) CNTs (direct mixing method) and surfactant surface treated CNTs using sodium dodecyl benzenesulfonate (NaDDBS) were used as the control. The experimental results showed that when compared with samples made from bare CNTs, the samples made by modified tapioca starch co-polymer coated CNTs (CCNTs) showed higher dynamic load induced piezo-responses with significantly improved consistency and less hysteresis in the cementitious materials. When compared with the samples prepared with the surfactant method, the samples made by the developed CCNTs showed slightly increased force detection sensitivity with significantly improved consistency in piezo-response and only minor hysteresis, indicating enhanced dispersion effectiveness. The new CNT surface coating method can be scaled up easily to cater the potential industry needs for future wide application of smart cementitious materials. View Full-Text
Keywords: force detection; carbon nanotubes; smart cementitious materials; dispersion effectiveness; modified tapioca starch; amphiphilic co-polymer force detection; carbon nanotubes; smart cementitious materials; dispersion effectiveness; modified tapioca starch; amphiphilic co-polymer
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MDPI and ACS Style

Chia, L.; Blazanin, G.; Huang, Y.; Rashid, U.S.; Lu, P.; Simsek, S.; N. Bezbaruah, A. Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials. Sensors 2020, 20, 3985. https://doi.org/10.3390/s20143985

AMA Style

Chia L, Blazanin G, Huang Y, Rashid US, Lu P, Simsek S, N. Bezbaruah A. Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials. Sensors. 2020; 20(14):3985. https://doi.org/10.3390/s20143985

Chicago/Turabian Style

Chia, Leonard, Gina Blazanin, Ying Huang, Umma S. Rashid, Pan Lu, Senay Simsek, and Achintya N. Bezbaruah. 2020. "Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials" Sensors 20, no. 14: 3985. https://doi.org/10.3390/s20143985

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