Sommano, S.R.; Thomya, S.; Ai, P.N.; Khemacheewakul, J.; Sindhu, R.; Prasad, S.K.; Thongdang, P.; Rachkeeree, A.; Wongnak, M.; Panyadee, P.;
et al. Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the Curcuma spp. (Zingiberaceae). Diversity 2025, 17, 224.
https://doi.org/10.3390/d17040224
AMA Style
Sommano SR, Thomya S, Ai PN, Khemacheewakul J, Sindhu R, Prasad SK, Thongdang P, Rachkeeree A, Wongnak M, Panyadee P,
et al. Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the Curcuma spp. (Zingiberaceae). Diversity. 2025; 17(4):224.
https://doi.org/10.3390/d17040224
Chicago/Turabian Style
Sommano, Sarana Rose, Sureerat Thomya, Pasin Norkum Ai, Julaluk Khemacheewakul, R. Sindhu, Shashanka K. Prasad, Pawenud Thongdang, Apinya Rachkeeree, Methee Wongnak, Prateep Panyadee,
and et al. 2025. "Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the Curcuma spp. (Zingiberaceae)" Diversity 17, no. 4: 224.
https://doi.org/10.3390/d17040224
APA Style
Sommano, S. R., Thomya, S., Ai, P. N., Khemacheewakul, J., Sindhu, R., Prasad, S. K., Thongdang, P., Rachkeeree, A., Wongnak, M., Panyadee, P., Puangpradab, R., & Suksathan, R.
(2025). Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the Curcuma spp. (Zingiberaceae). Diversity, 17(4), 224.
https://doi.org/10.3390/d17040224