Kiełtyka-Dadasiewicz, A.; Stryjecka, M.; Głowacka, A.; Tarasevičienė, Ž.; Jabłońska-Trypuć, A.
Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries. Int. J. Mol. Sci. 2026, 27, 41.
https://doi.org/10.3390/ijms27010041
AMA Style
Kiełtyka-Dadasiewicz A, Stryjecka M, Głowacka A, Tarasevičienė Ž, Jabłońska-Trypuć A.
Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries. International Journal of Molecular Sciences. 2026; 27(1):41.
https://doi.org/10.3390/ijms27010041
Chicago/Turabian Style
Kiełtyka-Dadasiewicz, Anna, Małgorzata Stryjecka, Aleksandra Głowacka, Živilė Tarasevičienė, and Agata Jabłońska-Trypuć.
2026. "Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries" International Journal of Molecular Sciences 27, no. 1: 41.
https://doi.org/10.3390/ijms27010041
APA Style
Kiełtyka-Dadasiewicz, A., Stryjecka, M., Głowacka, A., Tarasevičienė, Ž., & Jabłońska-Trypuć, A.
(2026). Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries. International Journal of Molecular Sciences, 27(1), 41.
https://doi.org/10.3390/ijms27010041
