Ferreira, E.; Encarnação, B.; Cascalheira, J.F.; Gallardo, E.; Ferreira, S.; Ramos, A.; Domingues, F.; LuÃs, Â.
Production and Characterization of a Pullulan-Based Facial Mask Incorporating Grape Seed Flour Extract for Cosmeceutical Applications. Int. J. Mol. Sci. 2025, 26, 11845.
https://doi.org/10.3390/ijms262411845
AMA Style
Ferreira E, Encarnação B, Cascalheira JF, Gallardo E, Ferreira S, Ramos A, Domingues F, LuÃs Â.
Production and Characterization of a Pullulan-Based Facial Mask Incorporating Grape Seed Flour Extract for Cosmeceutical Applications. International Journal of Molecular Sciences. 2025; 26(24):11845.
https://doi.org/10.3390/ijms262411845
Chicago/Turabian Style
Ferreira, Ester, Bárbara Encarnação, José Francisco Cascalheira, Eugenia Gallardo, Susana Ferreira, Ana Ramos, Fernanda Domingues, and Ângelo LuÃs.
2025. "Production and Characterization of a Pullulan-Based Facial Mask Incorporating Grape Seed Flour Extract for Cosmeceutical Applications" International Journal of Molecular Sciences 26, no. 24: 11845.
https://doi.org/10.3390/ijms262411845
APA Style
Ferreira, E., Encarnação, B., Cascalheira, J. F., Gallardo, E., Ferreira, S., Ramos, A., Domingues, F., & LuÃs, Â.
(2025). Production and Characterization of a Pullulan-Based Facial Mask Incorporating Grape Seed Flour Extract for Cosmeceutical Applications. International Journal of Molecular Sciences, 26(24), 11845.
https://doi.org/10.3390/ijms262411845
