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Journal: International Journal of Molecular SciencesVolume: 26Number: 10457
Article: Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production
  • Authors:
  • Juan Carlos García-García1,
  • María Trinidad Alcalá-Jiménez1 and
  • Juan Carlos Mauricio1,*
  • et al.
Link: https://www.mdpi.com/1422-0067/26/21/10457

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