Wang, X.; Tang, X.; Ji, C.; Wu, L.; Zhu, Y.
Advances and Future Trends in Nanozyme-Based SERS Sensors for Food Safety, Environmental and Biomedical Applications. Int. J. Mol. Sci. 2025, 26, 709.
https://doi.org/10.3390/ijms26020709
AMA Style
Wang X, Tang X, Ji C, Wu L, Zhu Y.
Advances and Future Trends in Nanozyme-Based SERS Sensors for Food Safety, Environmental and Biomedical Applications. International Journal of Molecular Sciences. 2025; 26(2):709.
https://doi.org/10.3390/ijms26020709
Chicago/Turabian Style
Wang, Xingyu, Xuemei Tang, Chengzhen Ji, Long Wu, and Yongheng Zhu.
2025. "Advances and Future Trends in Nanozyme-Based SERS Sensors for Food Safety, Environmental and Biomedical Applications" International Journal of Molecular Sciences 26, no. 2: 709.
https://doi.org/10.3390/ijms26020709
APA Style
Wang, X., Tang, X., Ji, C., Wu, L., & Zhu, Y.
(2025). Advances and Future Trends in Nanozyme-Based SERS Sensors for Food Safety, Environmental and Biomedical Applications. International Journal of Molecular Sciences, 26(2), 709.
https://doi.org/10.3390/ijms26020709