Jung, J.S.; Kim, D.; Singaravelu, A.; Soundharrajan, I.; Choi, K.C.
Dietary Fermentation with Lactobacillus sp. and Bacillus sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos taurus. Int. J. Mol. Sci. 2025, 26, 6816.
https://doi.org/10.3390/ijms26146816
AMA Style
Jung JS, Kim D, Singaravelu A, Soundharrajan I, Choi KC.
Dietary Fermentation with Lactobacillus sp. and Bacillus sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos taurus. International Journal of Molecular Sciences. 2025; 26(14):6816.
https://doi.org/10.3390/ijms26146816
Chicago/Turabian Style
Jung, Jeong Sung, Dahye Kim, Anand Singaravelu, Ilavenil Soundharrajan, and Ki Choon Choi.
2025. "Dietary Fermentation with Lactobacillus sp. and Bacillus sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos taurus" International Journal of Molecular Sciences 26, no. 14: 6816.
https://doi.org/10.3390/ijms26146816
APA Style
Jung, J. S., Kim, D., Singaravelu, A., Soundharrajan, I., & Choi, K. C.
(2025). Dietary Fermentation with Lactobacillus sp. and Bacillus sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos taurus. International Journal of Molecular Sciences, 26(14), 6816.
https://doi.org/10.3390/ijms26146816