ElShamey, E.A.; Yang, X.; Yang, J.; Pu, X.; Yang, L.; Ke, C.; Zeng, Y.
Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley. Int. J. Mol. Sci. 2025, 26, 6225.
https://doi.org/10.3390/ijms26136225
AMA Style
ElShamey EA, Yang X, Yang J, Pu X, Yang L, Ke C, Zeng Y.
Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley. International Journal of Molecular Sciences. 2025; 26(13):6225.
https://doi.org/10.3390/ijms26136225
Chicago/Turabian Style
ElShamey, Essam A., Xiaomeng Yang, Jiazhen Yang, Xiaoying Pu, Li’E Yang, Changjiao Ke, and Yawen Zeng.
2025. "Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley" International Journal of Molecular Sciences 26, no. 13: 6225.
https://doi.org/10.3390/ijms26136225
APA Style
ElShamey, E. A., Yang, X., Yang, J., Pu, X., Yang, L., Ke, C., & Zeng, Y.
(2025). Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley. International Journal of Molecular Sciences, 26(13), 6225.
https://doi.org/10.3390/ijms26136225