ElShamey, E.A.;                     Yang, X.;                     Yang, J.;                     Pu, X.;                     Yang, L.;                     Ke, C.;                     Zeng, Y.    
        Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley. Int. J. Mol. Sci. 2025, 26, 6225.
    https://doi.org/10.3390/ijms26136225
    AMA Style
    
                                ElShamey EA,                                 Yang X,                                 Yang J,                                 Pu X,                                 Yang L,                                 Ke C,                                 Zeng Y.        
                Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley. International Journal of Molecular Sciences. 2025; 26(13):6225.
        https://doi.org/10.3390/ijms26136225
    
    Chicago/Turabian Style
    
                                ElShamey, Essam A.,                                 Xiaomeng Yang,                                 Jiazhen Yang,                                 Xiaoying Pu,                                 Li’E Yang,                                 Changjiao Ke,                                 and Yawen Zeng.        
                2025. "Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley" International Journal of Molecular Sciences 26, no. 13: 6225.
        https://doi.org/10.3390/ijms26136225
    
    APA Style
    
                                ElShamey, E. A.,                                 Yang, X.,                                 Yang, J.,                                 Pu, X.,                                 Yang, L.,                                 Ke, C.,                                 & Zeng, Y.        
        
        (2025). Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley. International Journal of Molecular Sciences, 26(13), 6225.
        https://doi.org/10.3390/ijms26136225