Aslam, M.M.; Kou, M.; Dou, Y.; Zou, S.; Li, R.; Li, W.; Shao, Y.
The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1. Int. J. Mol. Sci. 2024, 25, 4841.
https://doi.org/10.3390/ijms25094841
AMA Style
Aslam MM, Kou M, Dou Y, Zou S, Li R, Li W, Shao Y.
The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1. International Journal of Molecular Sciences. 2024; 25(9):4841.
https://doi.org/10.3390/ijms25094841
Chicago/Turabian Style
Aslam, Muhammad Muzammal, Mingrui Kou, Yaqi Dou, Shicheng Zou, Rui Li, Wen Li, and Yuanzhi Shao.
2024. "The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1" International Journal of Molecular Sciences 25, no. 9: 4841.
https://doi.org/10.3390/ijms25094841
APA Style
Aslam, M. M., Kou, M., Dou, Y., Zou, S., Li, R., Li, W., & Shao, Y.
(2024). The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1. International Journal of Molecular Sciences, 25(9), 4841.
https://doi.org/10.3390/ijms25094841