Jia, C.; Wang, Y.; Zheng, B.; Wang, Y.; He, L.; Xu, Q.; Gao, F.
Comparative Analysis of Gut Bacterial Community Composition in Two Tropical Economic Sea Cucumbers under Different Seasons of Artificial Environment. Int. J. Mol. Sci. 2024, 25, 4573.
https://doi.org/10.3390/ijms25084573
AMA Style
Jia C, Wang Y, Zheng B, Wang Y, He L, Xu Q, Gao F.
Comparative Analysis of Gut Bacterial Community Composition in Two Tropical Economic Sea Cucumbers under Different Seasons of Artificial Environment. International Journal of Molecular Sciences. 2024; 25(8):4573.
https://doi.org/10.3390/ijms25084573
Chicago/Turabian Style
Jia, Chenghao, Yuanhang Wang, Bojun Zheng, Yanan Wang, Linwen He, Qiang Xu, and Fei Gao.
2024. "Comparative Analysis of Gut Bacterial Community Composition in Two Tropical Economic Sea Cucumbers under Different Seasons of Artificial Environment" International Journal of Molecular Sciences 25, no. 8: 4573.
https://doi.org/10.3390/ijms25084573
APA Style
Jia, C., Wang, Y., Zheng, B., Wang, Y., He, L., Xu, Q., & Gao, F.
(2024). Comparative Analysis of Gut Bacterial Community Composition in Two Tropical Economic Sea Cucumbers under Different Seasons of Artificial Environment. International Journal of Molecular Sciences, 25(8), 4573.
https://doi.org/10.3390/ijms25084573