Gravina, A.; Olivero, F.; Brindisi, G.; Comerci, A.F.; Ranucci, C.; Fiorentini, C.; Sculco, E.; Figliozzi, E.; Tudini, L.; Matys, V.;
et al. Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art? Int. J. Mol. Sci. 2024, 25, 2769.
https://doi.org/10.3390/ijms25052769
AMA Style
Gravina A, Olivero F, Brindisi G, Comerci AF, Ranucci C, Fiorentini C, Sculco E, Figliozzi E, Tudini L, Matys V,
et al. Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art? International Journal of Molecular Sciences. 2024; 25(5):2769.
https://doi.org/10.3390/ijms25052769
Chicago/Turabian Style
Gravina, Alessandro, Francesca Olivero, Giulia Brindisi, Antonia Fortunata Comerci, Chiara Ranucci, Cinzia Fiorentini, Eleonora Sculco, Ethel Figliozzi, Laura Tudini, Viviana Matys,
and et al. 2024. "Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art?" International Journal of Molecular Sciences 25, no. 5: 2769.
https://doi.org/10.3390/ijms25052769
APA Style
Gravina, A., Olivero, F., Brindisi, G., Comerci, A. F., Ranucci, C., Fiorentini, C., Sculco, E., Figliozzi, E., Tudini, L., Matys, V., De Canditiis, D., Piccioni, M. G., Zicari, A. M., & Anania, C.
(2024). Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art? International Journal of Molecular Sciences, 25(5), 2769.
https://doi.org/10.3390/ijms25052769
