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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 1662

Article: Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties
Authors: by Monika Sujka and Agnieszka Ewa Wiącek
Link: https://www.mdpi.com/1422-0067/25/3/1662

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