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Journal: International Journal of Molecular SciencesVolume: 25Number: 1662
Article: Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties
- Authors:
- Monika Sujka1,* and
- Agnieszka Ewa Wiącek2,*
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