Sánchez-Hernández, E.; Santiago-Aliste, A.; Correa-Guimarães, A.; MartÃn-Gil, J.; Gavara-Clemente, R.J.; MartÃn-Ramos, P.
Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection. Int. J. Mol. Sci. 2024, 25, 1104.
https://doi.org/10.3390/ijms25021104
AMA Style
Sánchez-Hernández E, Santiago-Aliste A, Correa-Guimarães A, MartÃn-Gil J, Gavara-Clemente RJ, MartÃn-Ramos P.
Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection. International Journal of Molecular Sciences. 2024; 25(2):1104.
https://doi.org/10.3390/ijms25021104
Chicago/Turabian Style
Sánchez-Hernández, Eva, Alberto Santiago-Aliste, Adriana Correa-Guimarães, Jesús MartÃn-Gil, Rafael José Gavara-Clemente, and Pablo MartÃn-Ramos.
2024. "Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection" International Journal of Molecular Sciences 25, no. 2: 1104.
https://doi.org/10.3390/ijms25021104
APA Style
Sánchez-Hernández, E., Santiago-Aliste, A., Correa-Guimarães, A., MartÃn-Gil, J., Gavara-Clemente, R. J., & MartÃn-Ramos, P.
(2024). Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection. International Journal of Molecular Sciences, 25(2), 1104.
https://doi.org/10.3390/ijms25021104