Bagale, U.; Kadi, A.; Abotaleb, M.; Potoroko, I.; Sonawane, S.H.
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach. Int. J. Mol. Sci. 2023, 24, 2663.
https://doi.org/10.3390/ijms24032663
AMA Style
Bagale U, Kadi A, Abotaleb M, Potoroko I, Sonawane SH.
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach. International Journal of Molecular Sciences. 2023; 24(3):2663.
https://doi.org/10.3390/ijms24032663
Chicago/Turabian Style
Bagale, Uday, Ammar Kadi, Mostafa Abotaleb, Irina Potoroko, and Shirish Hari Sonawane.
2023. "Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach" International Journal of Molecular Sciences 24, no. 3: 2663.
https://doi.org/10.3390/ijms24032663
APA Style
Bagale, U., Kadi, A., Abotaleb, M., Potoroko, I., & Sonawane, S. H.
(2023). Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach. International Journal of Molecular Sciences, 24(3), 2663.
https://doi.org/10.3390/ijms24032663