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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 15197

Article: Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation
Authors: by Natalia Escobar-Beiza, José R. Pérez-Correa and Wendy Franco
Link: https://www.mdpi.com/1422-0067/24/20/15197

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