Sardiña-Peña, A.J.; Mesa-Ramos, L.; Iglesias-Figueroa, B.F.; Ballinas-Casarrubias, L.; Siqueiros-Cendón, T.S.; Espinoza-Sánchez, E.A.; Flores-HolguÃn, N.R.; Arévalo-Gallegos, S.; Rascón-Cruz, Q.
Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability. Int. J. Mol. Sci. 2023, 24, 14513.
https://doi.org/10.3390/ijms241914513
AMA Style
Sardiña-Peña AJ, Mesa-Ramos L, Iglesias-Figueroa BF, Ballinas-Casarrubias L, Siqueiros-Cendón TS, Espinoza-Sánchez EA, Flores-HolguÃn NR, Arévalo-Gallegos S, Rascón-Cruz Q.
Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability. International Journal of Molecular Sciences. 2023; 24(19):14513.
https://doi.org/10.3390/ijms241914513
Chicago/Turabian Style
Sardiña-Peña, Amado Javier, Liber Mesa-Ramos, Blanca Flor Iglesias-Figueroa, Lourdes Ballinas-Casarrubias, Tania Samanta Siqueiros-Cendón, Edward Alexander Espinoza-Sánchez, Norma Rosario Flores-HolguÃn, Sigifredo Arévalo-Gallegos, and QuintÃn Rascón-Cruz.
2023. "Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability" International Journal of Molecular Sciences 24, no. 19: 14513.
https://doi.org/10.3390/ijms241914513
APA Style
Sardiña-Peña, A. J., Mesa-Ramos, L., Iglesias-Figueroa, B. F., Ballinas-Casarrubias, L., Siqueiros-Cendón, T. S., Espinoza-Sánchez, E. A., Flores-HolguÃn, N. R., Arévalo-Gallegos, S., & Rascón-Cruz, Q.
(2023). Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability. International Journal of Molecular Sciences, 24(19), 14513.
https://doi.org/10.3390/ijms241914513
