Article Versions Notes

Zhang Y, Wang Q, Liu Y, Dong S, Zhang Y, Zhu Y, Tian Y, Li J, Wang Z, Wang Y, et al. Overexpressing GmCGS2 Improves Total Amino Acid and Protein Content in Soybean Seed. International Journal of Molecular Sciences. 2023; 24(18):14125. https://doi.org/10.3390/ijms241814125

Zhang, Yuchen, Qingyu Wang, Yajing Liu, Shuo Dong, Yongqiang Zhang, Youcheng Zhu, Yu Tian, Jingwen Li, Zhuoyi Wang, Ying Wang, and et al. 2023. "Overexpressing GmCGS2 Improves Total Amino Acid and Protein Content in Soybean Seed" International Journal of Molecular Sciences 24, no. 18: 14125. https://doi.org/10.3390/ijms241814125

Zhang, Y., Wang, Q., Liu, Y., Dong, S., Zhang, Y., Zhu, Y., Tian, Y., Li, J., Wang, Z., Wang, Y., & Yan, F. (2023). Overexpressing GmCGS2 Improves Total Amino Acid and Protein Content in Soybean Seed. International Journal of Molecular Sciences, 24(18), 14125. https://doi.org/10.3390/ijms241814125