Rajestary, R.;                     Xylia, P.;                     Chrysargyris, A.;                     Romanazzi, G.;                     Tzortzakis, N.    
        Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. Int. J. Mol. Sci. 2022, 23, 15472.
    https://doi.org/10.3390/ijms232415472
    AMA Style
    
                                Rajestary R,                                 Xylia P,                                 Chrysargyris A,                                 Romanazzi G,                                 Tzortzakis N.        
                Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. International Journal of Molecular Sciences. 2022; 23(24):15472.
        https://doi.org/10.3390/ijms232415472
    
    Chicago/Turabian Style
    
                                Rajestary, Razieh,                                 Panayiota Xylia,                                 Antonios Chrysargyris,                                 Gianfranco Romanazzi,                                 and Nikolaos Tzortzakis.        
                2022. "Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry" International Journal of Molecular Sciences 23, no. 24: 15472.
        https://doi.org/10.3390/ijms232415472
    
    APA Style
    
                                Rajestary, R.,                                 Xylia, P.,                                 Chrysargyris, A.,                                 Romanazzi, G.,                                 & Tzortzakis, N.        
        
        (2022). Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. International Journal of Molecular Sciences, 23(24), 15472.
        https://doi.org/10.3390/ijms232415472