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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 10971
10971
Article: Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
Authors: by Ana G. Abril, Marcos Quintela-Baluja, Tomás G. Villa, Pilar Calo-Mata, Jorge Barros-Velázquez and Mónica Carrera
Link: https://www.mdpi.com/1422-0067/23/18/10971

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