Martineau-Côté, D.; Achouri, A.; Wanasundara, J.; Karboune, S.; L’Hocine, L.
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. Int. J. Mol. Sci. 2022, 23, 9210.
https://doi.org/10.3390/ijms23169210
AMA Style
Martineau-Côté D, Achouri A, Wanasundara J, Karboune S, L’Hocine L.
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. International Journal of Molecular Sciences. 2022; 23(16):9210.
https://doi.org/10.3390/ijms23169210
Chicago/Turabian Style
Martineau-Côté, Delphine, Allaoua Achouri, Janitha Wanasundara, Salwa Karboune, and Lamia L’Hocine.
2022. "Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea" International Journal of Molecular Sciences 23, no. 16: 9210.
https://doi.org/10.3390/ijms23169210
APA Style
Martineau-Côté, D., Achouri, A., Wanasundara, J., Karboune, S., & L’Hocine, L.
(2022). Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. International Journal of Molecular Sciences, 23(16), 9210.
https://doi.org/10.3390/ijms23169210