Order Article Reprints

Lei D, Lin Y, Chen Q, Zhao B, Tang H, Zhang Y, Chen Q, Wang Y, Li M, He W, et al. Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (Actinidia arguta). International Journal of Molecular Sciences. 2022; 23(12):6816. https://doi.org/10.3390/ijms23126816

Lei, Diya, Yuanxiu Lin, Qiyang Chen, Bing Zhao, Honglan Tang, Yunting Zhang, Qing Chen, Yan Wang, Mengyao Li, Wen He, and et al. 2022. "Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (Actinidia arguta)" International Journal of Molecular Sciences 23, no. 12: 6816. https://doi.org/10.3390/ijms23126816

Lei, D., Lin, Y., Chen, Q., Zhao, B., Tang, H., Zhang, Y., Chen, Q., Wang, Y., Li, M., He, W., Luo, Y., Wang, X., Tang, H., & Zhang, Y. (2022). Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (Actinidia arguta). International Journal of Molecular Sciences, 23(12), 6816. https://doi.org/10.3390/ijms23126816