Esposito, C.M.; Buoli, M.; Ciappolino, V.; Agostoni, C.; Brambilla, P.
The Role of Cholesterol and Fatty Acids in the Etiology and Diagnosis of Autism Spectrum Disorders. Int. J. Mol. Sci. 2021, 22, 3550.
https://doi.org/10.3390/ijms22073550
AMA Style
Esposito CM, Buoli M, Ciappolino V, Agostoni C, Brambilla P.
The Role of Cholesterol and Fatty Acids in the Etiology and Diagnosis of Autism Spectrum Disorders. International Journal of Molecular Sciences. 2021; 22(7):3550.
https://doi.org/10.3390/ijms22073550
Chicago/Turabian Style
Esposito, Cecilia Maria, Massimiliano Buoli, Valentina Ciappolino, Carlo Agostoni, and Paolo Brambilla.
2021. "The Role of Cholesterol and Fatty Acids in the Etiology and Diagnosis of Autism Spectrum Disorders" International Journal of Molecular Sciences 22, no. 7: 3550.
https://doi.org/10.3390/ijms22073550
APA Style
Esposito, C. M., Buoli, M., Ciappolino, V., Agostoni, C., & Brambilla, P.
(2021). The Role of Cholesterol and Fatty Acids in the Etiology and Diagnosis of Autism Spectrum Disorders. International Journal of Molecular Sciences, 22(7), 3550.
https://doi.org/10.3390/ijms22073550