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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 1127
Article:
Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease
Authors:
by
Aaron Lerner and Torsten Matthias
Link:
https://www.mdpi.com/1422-0067/21/3/1127
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