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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 1127

Article: Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease
Authors: by Aaron Lerner and Torsten Matthias
Link: https://www.mdpi.com/1422-0067/21/3/1127

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