Kojta, I.; Zabielski, P.; Roszczyc-Owsiejczuk, K.; Imierska, M.; Sokołowska, E.; Błachnio-Zabielska, A.
GPAT Gene Silencing in Muscle Reduces Diacylglycerols Content and Improves Insulin Action in Diet-Induced Insulin Resistance. Int. J. Mol. Sci. 2020, 21, 7369.
https://doi.org/10.3390/ijms21197369
AMA Style
Kojta I, Zabielski P, Roszczyc-Owsiejczuk K, Imierska M, Sokołowska E, Błachnio-Zabielska A.
GPAT Gene Silencing in Muscle Reduces Diacylglycerols Content and Improves Insulin Action in Diet-Induced Insulin Resistance. International Journal of Molecular Sciences. 2020; 21(19):7369.
https://doi.org/10.3390/ijms21197369
Chicago/Turabian Style
Kojta, Iwona, Piotr Zabielski, Kamila Roszczyc-Owsiejczuk, Monika Imierska, Emilia Sokołowska, and Agnieszka Błachnio-Zabielska.
2020. "GPAT Gene Silencing in Muscle Reduces Diacylglycerols Content and Improves Insulin Action in Diet-Induced Insulin Resistance" International Journal of Molecular Sciences 21, no. 19: 7369.
https://doi.org/10.3390/ijms21197369
APA Style
Kojta, I., Zabielski, P., Roszczyc-Owsiejczuk, K., Imierska, M., Sokołowska, E., & Błachnio-Zabielska, A.
(2020). GPAT Gene Silencing in Muscle Reduces Diacylglycerols Content and Improves Insulin Action in Diet-Induced Insulin Resistance. International Journal of Molecular Sciences, 21(19), 7369.
https://doi.org/10.3390/ijms21197369