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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 6154
6154
Article: Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses
Authors: by Barbara Gieroba, Anna Sroka-Bartnicka, Paulina Kazimierczak, Grzegorz Kalisz, Izabela S. Pieta, Robert Nowakowski, Marcin Pisarek and Agata Przekora
Link: https://www.mdpi.com/1422-0067/21/17/6154

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