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Journal: International Journal of Molecular SciencesVolume: 21Number: 6154
Article: Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses
  • Authors:
  • Barbara Gieroba1,
  • Anna Sroka-Bartnicka1,2,* and
  • Paulina Kazimierczak3
  • et al.
Link: https://www.mdpi.com/1422-0067/21/17/6154

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