Gieroba, B.; Sroka-Bartnicka, A.; Kazimierczak, P.; Kalisz, G.; Pieta, I.S.; Nowakowski, R.; Pisarek, M.; Przekora, A.
Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses. Int. J. Mol. Sci. 2020, 21, 6154.
https://doi.org/10.3390/ijms21176154
AMA Style
Gieroba B, Sroka-Bartnicka A, Kazimierczak P, Kalisz G, Pieta IS, Nowakowski R, Pisarek M, Przekora A.
Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses. International Journal of Molecular Sciences. 2020; 21(17):6154.
https://doi.org/10.3390/ijms21176154
Chicago/Turabian Style
Gieroba, Barbara, Anna Sroka-Bartnicka, Paulina Kazimierczak, Grzegorz Kalisz, Izabela S. Pieta, Robert Nowakowski, Marcin Pisarek, and Agata Przekora.
2020. "Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses" International Journal of Molecular Sciences 21, no. 17: 6154.
https://doi.org/10.3390/ijms21176154
APA Style
Gieroba, B., Sroka-Bartnicka, A., Kazimierczak, P., Kalisz, G., Pieta, I. S., Nowakowski, R., Pisarek, M., & Przekora, A.
(2020). Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses. International Journal of Molecular Sciences, 21(17), 6154.
https://doi.org/10.3390/ijms21176154
