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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 1659
1659
Article: Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes
Authors: by Katarzyna Pielech-Przybylska, Maria Balcerek, Grzegorz Ciepielowski, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Urszula Dziekońska-Kubczak, Radosław Bonikowski and Piotr Patelski
Link: https://www.mdpi.com/1422-0067/20/7/1659

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