Pielech-Przybylska, K.; Balcerek, M.; Ciepielowski, G.; Pacholczyk-Sienicka, B.; Albrecht, Ł.; Dziekońska-Kubczak, U.; Bonikowski, R.; Patelski, P.
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes. Int. J. Mol. Sci. 2019, 20, 1659.
https://doi.org/10.3390/ijms20071659
AMA Style
Pielech-Przybylska K, Balcerek M, Ciepielowski G, Pacholczyk-Sienicka B, Albrecht Ł, Dziekońska-Kubczak U, Bonikowski R, Patelski P.
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes. International Journal of Molecular Sciences. 2019; 20(7):1659.
https://doi.org/10.3390/ijms20071659
Chicago/Turabian Style
Pielech-Przybylska, Katarzyna, Maria Balcerek, Grzegorz Ciepielowski, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Urszula Dziekońska-Kubczak, Radosław Bonikowski, and Piotr Patelski.
2019. "Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes" International Journal of Molecular Sciences 20, no. 7: 1659.
https://doi.org/10.3390/ijms20071659
APA Style
Pielech-Przybylska, K., Balcerek, M., Ciepielowski, G., Pacholczyk-Sienicka, B., Albrecht, Ł., Dziekońska-Kubczak, U., Bonikowski, R., & Patelski, P.
(2019). Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes. International Journal of Molecular Sciences, 20(7), 1659.
https://doi.org/10.3390/ijms20071659