Chimento, A.; De Amicis, F.; Sirianni, R.; Sinicropi, M.S.; Puoci, F.; Casaburi, I.; Saturnino, C.; Pezzi, V.
Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol. Int. J. Mol. Sci. 2019, 20, 1381.
https://doi.org/10.3390/ijms20061381
AMA Style
Chimento A, De Amicis F, Sirianni R, Sinicropi MS, Puoci F, Casaburi I, Saturnino C, Pezzi V.
Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol. International Journal of Molecular Sciences. 2019; 20(6):1381.
https://doi.org/10.3390/ijms20061381
Chicago/Turabian Style
Chimento, Adele, Francesca De Amicis, Rosa Sirianni, Maria Stefania Sinicropi, Francesco Puoci, Ivan Casaburi, Carmela Saturnino, and Vincenzo Pezzi.
2019. "Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol" International Journal of Molecular Sciences 20, no. 6: 1381.
https://doi.org/10.3390/ijms20061381
APA Style
Chimento, A., De Amicis, F., Sirianni, R., Sinicropi, M. S., Puoci, F., Casaburi, I., Saturnino, C., & Pezzi, V.
(2019). Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol. International Journal of Molecular Sciences, 20(6), 1381.
https://doi.org/10.3390/ijms20061381