Li, L.-J.; Tan, W.-S.; Li, W.-J.; Zhu, Y.-B.; Cheng, Y.-S.; Ni, H.
Citrus Taste Modification Potentials by Genetic Engineering. Int. J. Mol. Sci. 2019, 20, 6194.
https://doi.org/10.3390/ijms20246194
AMA Style
Li L-J, Tan W-S, Li W-J, Zhu Y-B, Cheng Y-S, Ni H.
Citrus Taste Modification Potentials by Genetic Engineering. International Journal of Molecular Sciences. 2019; 20(24):6194.
https://doi.org/10.3390/ijms20246194
Chicago/Turabian Style
Li, Li-Jun, Wan-Seng Tan, Wen-Jing Li, Yan-Bing Zhu, Yi-Sheng Cheng, and Hui Ni.
2019. "Citrus Taste Modification Potentials by Genetic Engineering" International Journal of Molecular Sciences 20, no. 24: 6194.
https://doi.org/10.3390/ijms20246194
APA Style
Li, L.-J., Tan, W.-S., Li, W.-J., Zhu, Y.-B., Cheng, Y.-S., & Ni, H.
(2019). Citrus Taste Modification Potentials by Genetic Engineering. International Journal of Molecular Sciences, 20(24), 6194.
https://doi.org/10.3390/ijms20246194