Li, Y.; Sun, M.; Xiang, H.; Liu, Y.; Li, H.; Qi, M.; Li, T.
Low Overnight Temperature-Induced Gibberellin Accumulation Increases Locule Number in Tomato. Int. J. Mol. Sci. 2019, 20, 3042.
https://doi.org/10.3390/ijms20123042
AMA Style
Li Y, Sun M, Xiang H, Liu Y, Li H, Qi M, Li T.
Low Overnight Temperature-Induced Gibberellin Accumulation Increases Locule Number in Tomato. International Journal of Molecular Sciences. 2019; 20(12):3042.
https://doi.org/10.3390/ijms20123042
Chicago/Turabian Style
Li, Yanbing, Meihua Sun, Hengzuo Xiang, Yudong Liu, Hui Li, Mingfang Qi, and Tianlai Li.
2019. "Low Overnight Temperature-Induced Gibberellin Accumulation Increases Locule Number in Tomato" International Journal of Molecular Sciences 20, no. 12: 3042.
https://doi.org/10.3390/ijms20123042
APA Style
Li, Y., Sun, M., Xiang, H., Liu, Y., Li, H., Qi, M., & Li, T.
(2019). Low Overnight Temperature-Induced Gibberellin Accumulation Increases Locule Number in Tomato. International Journal of Molecular Sciences, 20(12), 3042.
https://doi.org/10.3390/ijms20123042