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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 1747
1747
Article: Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating
Authors: by Yejun Wu, Daming Fan, Feng Hang, Bowen Yan, Jianxin Zhao, Hao Zhang and Wei Chen
Link: https://www.mdpi.com/1422-0067/19/6/1747

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