Lee, D.; Yu, J.S.; Lee, S.R.; Hwang, G.S.; Kang, K.S.; Park, J.G.; Kim, H.Y.; Kim, K.H.; Yamabe, N.
Beneficial Effects of Bioactive Compounds in Mulberry Fruits against Cisplatin-Induced Nephrotoxicity. Int. J. Mol. Sci. 2018, 19, 1117.
https://doi.org/10.3390/ijms19041117
AMA Style
Lee D, Yu JS, Lee SR, Hwang GS, Kang KS, Park JG, Kim HY, Kim KH, Yamabe N.
Beneficial Effects of Bioactive Compounds in Mulberry Fruits against Cisplatin-Induced Nephrotoxicity. International Journal of Molecular Sciences. 2018; 19(4):1117.
https://doi.org/10.3390/ijms19041117
Chicago/Turabian Style
Lee, Dahae, Jae Sik Yu, Seoung Rak Lee, Gwi Seo Hwang, Ki Sung Kang, Jae Gyu Park, Hyun Young Kim, Ki Hyun Kim, and Noriko Yamabe.
2018. "Beneficial Effects of Bioactive Compounds in Mulberry Fruits against Cisplatin-Induced Nephrotoxicity" International Journal of Molecular Sciences 19, no. 4: 1117.
https://doi.org/10.3390/ijms19041117
APA Style
Lee, D., Yu, J. S., Lee, S. R., Hwang, G. S., Kang, K. S., Park, J. G., Kim, H. Y., Kim, K. H., & Yamabe, N.
(2018). Beneficial Effects of Bioactive Compounds in Mulberry Fruits against Cisplatin-Induced Nephrotoxicity. International Journal of Molecular Sciences, 19(4), 1117.
https://doi.org/10.3390/ijms19041117