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Journal: International Journal of Molecular SciencesVolume: 19Number: 702
Article: Hydrogen Peroxide-Induced Root Ca2+ and K+ Fluxes Correlate with Salt Tolerance in Cereals: Towards the Cell-Based Phenotyping
  • Authors:
  • Haiyang Wang,
  • Lana Shabala and
  • Meixue Zhou
  • et al.
Link: https://www.mdpi.com/1422-0067/19/3/702

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