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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 2700

Article: Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries
Authors: by Bo Jia, Daming Fan, Jinwei Li, Zhenhua Duan and Liuping Fan
Link: https://www.mdpi.com/1422-0067/18/12/2700

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