Dinicola, S.; Minini, M.; Unfer, V.; Verna, R.; Cucina, A.; Bizzarri, M.
Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders. Int. J. Mol. Sci. 2017, 18, 2187.
https://doi.org/10.3390/ijms18102187
AMA Style
Dinicola S, Minini M, Unfer V, Verna R, Cucina A, Bizzarri M.
Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders. International Journal of Molecular Sciences. 2017; 18(10):2187.
https://doi.org/10.3390/ijms18102187
Chicago/Turabian Style
Dinicola, Simona, Mirko Minini, Vittorio Unfer, Roberto Verna, Alessandra Cucina, and Mariano Bizzarri.
2017. "Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders" International Journal of Molecular Sciences 18, no. 10: 2187.
https://doi.org/10.3390/ijms18102187
APA Style
Dinicola, S., Minini, M., Unfer, V., Verna, R., Cucina, A., & Bizzarri, M.
(2017). Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders. International Journal of Molecular Sciences, 18(10), 2187.
https://doi.org/10.3390/ijms18102187