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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 835
Article:
Phenolic Compounds in the Potato and Its Byproducts: An Overview
Authors:
by
Hazal Akyol, Ylenia Riciputi, Esra Capanoglu, Maria Fiorenza Caboni and Vito Verardo
Link:
https://www.mdpi.com/1422-0067/17/6/835
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