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Journal: International Journal of Molecular SciencesVolume: 17Number: 835
Article: Phenolic Compounds in the Potato and Its Byproducts: An Overview
  • Authors:
  • Hazal Akyol1,
  • Ylenia Riciputi2 and
  • Esra Capanoglu1
  • et al.
Link: https://www.mdpi.com/1422-0067/17/6/835

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