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Journal: International Journal of Molecular SciencesVolume: 17Number: 1960
Article: Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability
  • Authors:
  • Alfonso Montaño1,
  • Marcos Hernández2 and
  • Inmaculada Garrido3
  • et al.
Link: https://www.mdpi.com/1422-0067/17/11/1960

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