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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 1960
1960
Article: Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability
Authors: by Alfonso Montaño, Marcos Hernández, Inmaculada Garrido, José Luís Llerena and Francisco Espinosa
Link: https://www.mdpi.com/1422-0067/17/11/1960

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