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Journal: International Journal of Molecular SciencesVolume: 15Number: 3025
Article: Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
  • Authors:
  • Mattia P. Arena1,2,
  • Graziano Caggianiello1 and
  • Daniela Fiocco2
  • et al.
Link: https://www.mdpi.com/1422-0067/15/2/3025

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