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Journal: Int. J. Mol. Sci., 2014
Volume: 15
Number: 3025
3025-3039
Article: Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Authors: by Mattia P. Arena, Graziano Caggianiello, Daniela Fiocco, Pasquale Russo, Michele Torelli, Giuseppe Spano and Vittorio Capozzi
Link: https://www.mdpi.com/1422-0067/15/2/3025

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