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Journal: Int. J. Mol. Sci., 2013
Volume: 14
Number: 4640
4640-4654
Article: Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens
Authors: by Georgia Zoumpopoulou, Eudoxie Pepelassi, William Papaioannou, Marina Georgalaki, Petros A. Maragkoudakis, Petros A. Tarantilis, Moschos Polissiou, Effie Tsakalidou and Konstantinos Papadimitriou
Link: https://www.mdpi.com/1422-0067/14/3/4640

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