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Journal: International Journal of Molecular SciencesVolume: 14Number: 4640
Article: Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens
  • Authors:
  • Georgia Zoumpopoulou1,
  • Eudoxie Pepelassi2 and
  • William Papaioannou3
  • et al.
Link: https://www.mdpi.com/1422-0067/14/3/4640

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