Zareian, M.; Ebrahimpour, A.; Bakar, F.A.; Mohamed, A.K.S.; Forghani, B.; Ab-Kadir, M.S.B.; Saari, N.
A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. Int. J. Mol. Sci. 2012, 13, 5482-5497.
https://doi.org/10.3390/ijms13055482
AMA Style
Zareian M, Ebrahimpour A, Bakar FA, Mohamed AKS, Forghani B, Ab-Kadir MSB, Saari N.
A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. International Journal of Molecular Sciences. 2012; 13(5):5482-5497.
https://doi.org/10.3390/ijms13055482
Chicago/Turabian Style
Zareian, Mohsen, Afshin Ebrahimpour, Fatimah Abu Bakar, Abdul Karim Sabo Mohamed, Bita Forghani, Mohd Safuan B. Ab-Kadir, and Nazamid Saari.
2012. "A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods" International Journal of Molecular Sciences 13, no. 5: 5482-5497.
https://doi.org/10.3390/ijms13055482
APA Style
Zareian, M., Ebrahimpour, A., Bakar, F. A., Mohamed, A. K. S., Forghani, B., Ab-Kadir, M. S. B., & Saari, N.
(2012). A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. International Journal of Molecular Sciences, 13(5), 5482-5497.
https://doi.org/10.3390/ijms13055482