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Molecules2026, 31(1), 152;https://doi.org/10.3390/molecules31010152 
(registering DOI)
Journal: MoleculesVolume: 31Number: 152
Article: Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products
  • Authors:
  • Jhazmin Quizhpe,
  • Rocío Peñalver and
  • Pablo Ayuso
  • et al.
Link: https://www.mdpi.com/1420-3049/31/1/152

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