Ye, Z.; Liu, M.; Lyu, J.; Rong, H.; Gan, L.
Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-O-Glucoside in Both Aqueous and Lipid Systems. Molecules 2025, 30, 2015.
https://doi.org/10.3390/molecules30092015
AMA Style
Ye Z, Liu M, Lyu J, Rong H, Gan L.
Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-O-Glucoside in Both Aqueous and Lipid Systems. Molecules. 2025; 30(9):2015.
https://doi.org/10.3390/molecules30092015
Chicago/Turabian Style
Ye, Ziwei, Mingyun Liu, Jingmei Lyu, Han Rong, and Lujing Gan.
2025. "Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-O-Glucoside in Both Aqueous and Lipid Systems" Molecules 30, no. 9: 2015.
https://doi.org/10.3390/molecules30092015
APA Style
Ye, Z., Liu, M., Lyu, J., Rong, H., & Gan, L.
(2025). Influence of Enzymatic Acylation on the Stability and Antioxidant Properties of Cyanidin-3-O-Glucoside in Both Aqueous and Lipid Systems. Molecules, 30(9), 2015.
https://doi.org/10.3390/molecules30092015