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Journal: MoleculesVolume: 30Number: 1775
Article: Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors
  • Authors:
  • Alejandra Linares-Castañeda1,
  • Luis Jorge Corzo-Ríos2,* and
  • Ana Elena Cedillo-Olivos1
  • et al.
Link: https://www.mdpi.com/1420-3049/30/8/1775

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