Branco, Z.; Baptista, F.; Paié-Ribeiro, J.; Gouvinhas, I.; Barros, A.N.
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines. Molecules 2025, 30, 1601.
https://doi.org/10.3390/molecules30071601
AMA Style
Branco Z, Baptista F, Paié-Ribeiro J, Gouvinhas I, Barros AN.
Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines. Molecules. 2025; 30(7):1601.
https://doi.org/10.3390/molecules30071601
Chicago/Turabian Style
Branco, Zélia, Filipa Baptista, Jessica Paié-Ribeiro, Irene Gouvinhas, and Ana Novo Barros.
2025. "Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines" Molecules 30, no. 7: 1601.
https://doi.org/10.3390/molecules30071601
APA Style
Branco, Z., Baptista, F., Paié-Ribeiro, J., Gouvinhas, I., & Barros, A. N.
(2025). Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines. Molecules, 30(7), 1601.
https://doi.org/10.3390/molecules30071601