Article Versions Notes

Zalidis AP, Kalogiouri NP, Mourtzinos I, Sarris D, Gkatzionis K. A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste. Molecules. 2025; 30(7):1527. https://doi.org/10.3390/molecules30071527

Zalidis, Achilleas Panagiotis, Natasa P. Kalogiouri, Ioannis Mourtzinos, Dimitris Sarris, and Konstantinos Gkatzionis. 2025. "A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste" Molecules 30, no. 7: 1527. https://doi.org/10.3390/molecules30071527

Zalidis, A. P., Kalogiouri, N. P., Mourtzinos, I., Sarris, D., & Gkatzionis, K. (2025). A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste. Molecules, 30(7), 1527. https://doi.org/10.3390/molecules30071527