Article Versions Notes

Iervese F, Paluzzi A, Cannas M, D’Alessio G, Piga A, Di Mattia C. Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts. Molecules. 2025; 30(7):1514. https://doi.org/10.3390/molecules30071514

Iervese, Francesco, Arianna Paluzzi, Michela Cannas, Giulia D’Alessio, Antonio Piga, and Carla Di Mattia. 2025. "Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts" Molecules 30, no. 7: 1514. https://doi.org/10.3390/molecules30071514

Iervese, F., Paluzzi, A., Cannas, M., D’Alessio, G., Piga, A., & Di Mattia, C. (2025). Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts. Molecules, 30(7), 1514. https://doi.org/10.3390/molecules30071514